SPECIAL MENUS

Everyone deserves a special meal now and again...  Whether it's a birthday, an anniversary, celebration, dinner party or just because it's Friday, you can have a restaurant quality meal in the comfort of your own home!  All my Special Menus are available in any combination, for any number of people (minimum 2).  Every meal is made fresh to order, and comes delivered in oven-ready containers so all you have to do is pop them in the oven to enjoy some truly fantastic flavours!  Even better, there's very little washing up as everything is disposable!

 

So, how does the Special Menu work?  Simply choose 1 x Main Course, 2 x Side Dishes and 1 x Dessert and tell me how many it's to serve.  With a minimum of 2 people, I work on a premise of £15 per head - so dinner for 4 is only £60!!! 

 

Why not arrange to have me collect your own dishes from home and take all the credit??

 

 

MAIN COURSES

 

  • Mozzarella & Sundried Tomato Stuffed Chicken Breast wrapped in Bacon

  • Spicy Chicken Enchiladas topped with Tomato sauce and Cheese

  • Apricot & Thyme stuffed Pork Fillet Parcels with Honey Mustard Drizzle

  • Red Thai Chicken Curry

  • Haggis stuffed Chicken Breast with Whisky Cream

  • Hunter's Chicken

  • Luxury Latticed Fish Pie

  • Pork Fillet & Red Wine Cassoulet

  • Chorizo Stuffed Chicken Breast with Cajun Cream sauce

  • Peanut Crusted Chicken Breast Goujons

  • Ginger & Coconut Chicken Curry

  • Cod with Black Pudding Crust

  • Pork & Chorizo Meatloaves with Tomato & Red Wine sauce

  • Feta & Spinach Stuffed Chicken Breast

  • Coq Au Vin

  • Salmon En Croute

  • Pork & Apricot Tagine

  • Drunken Chicken - Malibu & Orange sauce

  • BBQ Pulled Pork Burritos

  • Chicken & Chorizo Skewers

  • Mushroom Duxelles Stuffed Chicken Breast with Truffle Oil Drizzle

 

SIDE DISHES

 

  • Winter Roasting Vegetables - carrot, parsnip, red onion, butternut squash and herb butter

  • Skin-on Sweet Potato Wedges

  • Sweetcorn & Chilli Fritters

  • Parmesan Crusted Cauliflower Cheese

  • Sticky Coconut Rice

  • Sweet Chilli Flatbreads

  • Creamed Leeks

  • Crispy Thyme Crushed Potatoes

  • Garlic Parmentier Potatoes

  • Minted Peas

  • Potato Gratin

  • Braised Broad Beans with Crispy Bacon

  • Cinnamon Mashed Sweet Potato

  • Chilli Cornbread

  • Coconut, Chilli & Lime Rice

  • Basmati & Wild Rice Pilaf

  • Onion Bhajis

  • Maple & Mesquite Butternut Squash

  • Fennel Gratin

  • Champ - Irish dish of Mashed Potatoes with Spring Onions

  • Potato & Vegetable Hash

  • Garlic Ciabatta

  • Meditteranean Roasting Vegetables with Olive Butter

  • Garlic Mashed Potatoes

  • Sauteed Cabbage with Bacon

  • Bombay Potatoes

  • Rumbledethumps - Mashed Potato with Cabbage and Cheese Topping

  • Lemon & Chickpea Couscous

  • Harissa Roasted Vegetables

  • Wholegrain Mustard & Caramelised Shallot Potato Cakes

  • Asparagus, Green Pea & Bean Medley with Gremolata Butter

  • Polenta Cakes with Peppers, Fresh Herbs & Chilli

  • Panzanella - Tomato & Toasted Bread Salad

  • Potato & Caramelise Fennel Dauphinoise

  • Honey-Glazed Chantenay Carrots

 

DESSERTS

  • Chocolate Amaretti Truffle Tartlets

  • Key Lime & Dark Chocolate Tart

  • Apple & Cinnamon Strudel

  • Lemon & Stem Ginger Cheesecake

  • Cranachan Tartlets

  • Apple Crumble Tart

  • Banoffee Pie

  • Lemon Mousse Flan with Fresh Fruit

  • Orkney Fudge Cheesecake

  • Lemon & Raspberry Tart

  • Spiced Poached Pear & Almond Tart

  • Lemon & Blueberry Yoghurt Cake with Lavender Frosting

  • Tiramisu

  • Chocolate Cherry Cheesecake

  • 18th Century Georgian Apple Tart

  • Cinnamon & Cardamom Poached Pear Semi-Freddo with Spiced Butterscotch sauce

  • Peach Cobbler

  • Thyme & Apple Tarte Tatin

  • White Chocolate & Mojito Mousse

  • Coconut Panna Cotta with Fresh Mango in Coconut Caramel

  • Prosecco Jelly with Fresh Raspberries & Vanilla Shortbread Hearts - £5 extra supplement

 

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